Chinese Chicken Salad Sandwich - National Onion Association

Ingredients

• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup vegetable or peanut oil
• 1/4 cup roasted sesame seed oil
• 2 tablespoons fresh ginger root, minced
• 4 teaspoons sugar
• 4 teaspoons dry mustard
• 2 pounds chicken breast, boned, skinned, steamed and cubed
• 1 large red onion (about 9 to 11 ounces), cut into narrow wedges
• 1 cup pea pods, fresh or thawed frozen, slivered
• 6 crusty round rolls, split, buttered
• Lettuce or watercress
• 4 teaspoons sesame seeds, toasted