White Christmas mousse with sticky toffee nuts and figs recipe | Sainsbury`s Magazine

Name: White Christmas mousse with sticky toffee nuts and figs recipe | Sainsbury`s Magazine
Ingredients: 300g white chocolate (we used Stamford Street Co.), broken into squares; 100ml Irish cream liqueur (or extra double cream, for alcohol free); 300ml double cream; 150ml soured cream; 150g granulated sugar; 60g blanched almonds; 15g butter; 2 tbsp Irish cream liqueur; 3 fresh figs, halved; 30g light brown sugar; 1 tsp butter

www.sainsburysmagazine.co.uk

This glamorous white chocolate mousse is incredibly simple to make (and you don’t need to splash out on expensive chocolate, a low-cost one works fine)

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Ingredients

300g white chocolate (we used Stamford Street Co.), broken into squares
100ml Irish cream liqueur (or extra double cream, for alcohol free)
300ml double cream
150ml soured cream
150g granulated sugar
60g blanched almonds
15g butter
2 tbsp Irish cream liqueur
3 fresh figs, halved
30g light brown sugar
1 tsp butter

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