White chocolate mousse recipe, Michel Roux Jr - Decanter
Mascarpone and white chocolate mousse recipe, served with strawberries and coulis from Michel Roux Jr, plus the wines to match.
Ingredients
- 130g of icing sugar
- 70g egg whites
- 70g butter
- 45g almond powder
- 45g flour
- 100ml whipped cream
- 100g mascarpone
- 25g icing sugar
- 80g white chocolate
- 300g strawberries
- 8 large basil leaves
- 1 tbsp lemon juice
- 70g rinsed and chopped strawberries
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