Peppered beefy Yorkshire puddings - Master recipes
To make the batter, tip the flour into a bowl with the pepper and crumbled stock cube. Beat in the eggs until smooth. Gradually add the milk, beating constantly until the mixture is lump-free. Season...
Ingredients
- 140g plain flour -
- 1 tsp cracked black pepper -
- ¼ beef stock cube , crumbled -
- 4 eggs -
- 200ml milk -
- sunflower oil , for the muffin tin -
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