Peppered beefy Yorkshire puddings - Good Food Middle East
Flourless, egg-rich batter pudding made in a muffin tin, baked to perfection at 220C for crispy, golden results. Perfect for a quick treat or freezer-friendly snack.
Ingredients
- 140g plain flour
- 1 tsp cracked black pepper
- ¼ beef stock cube, crumbled
- 4 eggs
- 200ml milk
- sunflower oil, for the muffin tin
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