Cheese-and-Eggplant-Stuffed Fish Fillets in Tomato Sauce

Name: Cheese-and-Eggplant-Stuffed Fish Fillets in Tomato Sauce
Ingredients: black pepper, to taste; 1/4 cup (50 grams) butter; salt, to taste; 6 fillets tilapia (or any other white fish of your choice), cut in half; 5–6 fresh basil leaves, finely chopped; 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic; 1/4 cup (50 grams) margarine or butter; 3 tomatoes, peeled and cubed; 3/4 cup water; 2 eggplants; 1/2 pound (230 grams) Ta’amti Feta Cheese, crumbled; 5–6 fresh basil leaves

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This is a melt-in-the-mouth recipe with a Mediterranean flavor. Since the filling is dairy, it’s not appropriate for those whose minhag is not to eat fish with

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