Mushroom Galette with Kale and Grand Cru®
This easy mushroom galette is elevated with the flavor of alpine-style Grand Cru® cheese. Perfect for a Thanksgiving side or holiday party.
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Parchment paper
- Spoon
- Measuring spoon
- Rolling pin
- Whisk
- Plate
- Wooden spoon
Ingredients
- 1 tablespoon butter
- 1 teaspoon extra-virgin olive oil
- 8 ounces baby bella or button mushrooms, sliced
- Salt
- pepper
- 2 teaspoons fresh thyme leaves, plus additional for garnish
- 2 cups chopped kale leaves
- 1 teaspoon brandy
- 1 refrigerated pie crust
- 2 cups (8 ounces) grated Roth Grand Cru® cheese
- 1 egg
- 1 tablespoon water
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