Mushroom Au Poivre Burger - Sutter Home Family Vineyards

Mushroom Au Poivre Burger - Sutter Home Family Vineyards

www.sutterhome.com

Ingredients3 cloves Garlic, minced fine1 cup Unsalted Butter, dividedSea Salt, fine grind1/2 cup Sour Cream1/2 cup Mayo 1 tbsp Prepared Horseradish1/2 tsp Wh...

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Cooking tools:

  • Grill
  • Saute pan
  • Mixing bowl
  • Mortar and pestle
  • Chef's knife
  • Cutting board
  • Bread knife
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Pastry brush
  • Grill brush
  • Spatula
  • Aluminum foil
  • Refrigerator
  • Plate

Ingredients

  • 3 cloves Garlic, minced fine
  • 1 cup Unsalted Butter, divided
  • Sea Salt, fine grind
  • 1/2 cup Sour Cream
  • 1/2 cup Mayo
  • 1 tbsp Prepared Horseradish
  • 1/2 tsp White Pepper
  • 3 lbs. Ground Sirloin Beef, 90/10
  • 1 cup cooking lard
  • 1/4 cup Black Peppercorns, lightly crushed
  • 1/4 cup Worcestershire Sauce
  • 1/2 cup Dried Chopped Onion Flakes
  • 1 pound Button Mushrooms, sliced
  • 2 tbsp Olive Oil
  • 1/2 cup Brandy
  • 1/2 cup beef broth
  • 2 loaves French Bread (average 18” length), cut into 3 sections each and then slice each section down the middle.
  • Heavy Duty Aluminum Foil

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