Sole rolls with spinach sauce and chorizo - Elien's Cuisine | Picky
Christmas is coming and this recipe of sole rolls with spinach sauce and chorizo is perfect for your Christmas menu. Easy, quick to make, pre-made and so delici
Ingredients
- 12 Fillet of sole
- 100 g Chorizo
- 75 g Bread
- 1 tbs Parsley
- 0.5 tsp Citroen zest
- 1 shallots
- 2 Potatoes
- 500 ml stock cube
- 400 g Spinach
- 1 tbs Basil (fresh)
- 1 Lemon
- 100 ml Cream
- Olive oil
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