Pebre (Chilean Salsa) - Fiery Foods & Barbecue Central
Discover the fiery flavors of Chilean pebre salsa—perfect for every meal! Enjoy a side-cheek glow, back-of-the-throat heat, and a lingering tongue-tingle. Make it easily at home with this recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fieryfoodscentral.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
- Mixing bowl
- Spoon
Ingredients
- ½ large onion, chopped
- 1 clove garlic, minced
- ½ teaspoon ground coriander
- 1 small bunch cilantro, finely minced fine
- Juice of 2 small lemons
- 1 ½ tablespoons olive oil
- 3 tablespoons Ají (chile) sauce, or substitute your favorite thick hot sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chilean Salsa (Pebre)
freshpressedoliveoil.com
Pebre (Chilean Salsa) Recipe
barbecuebible.com
Pebre Sauce Recipe
quericavida.com
Chilean Pebre
chilipeppermadness.com
Pebre - Cilantro Salsa from Chile Recipe
food.com
Pebre Recipe (Spicy Chilean Salsa)
recipecloudapp.com
PEBRE (CHILEAN SALSA) Recipe
blog.redstickspice.com
Chilean Pebre
morethanourstory.com