Salsa Picante de Peru (Peruvian Hot Salsa) - Fiery Foods & Barbecue Central
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 3 fresh ají chiles, seeds and stems removed, minced, or substitute red serranos or jalapeños
- 1/2 medium onion, minced
- 2 green onions, minced including the greens
- 4 cloves garlic, peeled and crushed
- 2 tablespoons vegetable oil
- 2 tablespoons wine vinegar
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