Beans in Cheese Sauce from The Complete Book of Home Preserving by Mary Norwak
Use any dried beans for this dish, and soak them overnight. Drain; put into a pan with fresh water, chopped celery, onion, bay leaf and a pinch of soda. Bring to the boil and simmer for 1 hour. Dra...
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Ingredients
- 2 oz/50 g grated Cheddar cheese
- Salt
- pepper
- Pinch of ground nutmeg
- Pinch of bicarbonate of soda
- 1 ½ oz/40 g butter
- 1 ½ oz/40 g plain flour
- ¾ pint/375 ml milk
- 2 celery sticks
- 8 oz/225 g dried beans
- 1 bay leaf
- 1 medium onion
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