Spiced Apricots from The Complete Book of Home Preserving by Mary Norwak
Put the apricots in a bowl, cover with water and leave to soak overnight. Tie the spices in a piece of muslin and suspend in a pan. Add the vinegar and bring to the boil. Drain the apricots, add to...
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Ingredients
- 1lb/450g dried apricots
- ½ oz/15g cloves
- Small piece of cinnamon stick
- ½ oz/15g allspice
- 1½ pints/750 ml white vinegar
- 1¼lb/575g sugar
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