Turnip Greens
In the South, pot likker, the liquid that greens are cooked in, is often served on its own to be sipped like soup. Here, however, it is spooned right into the bowl with the greens.
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Ingredients
- 1⁄4 lb. salt pork
- 3 lb. turnip greens
- 1 lb. mustard greens
- 1 tbsp. sugar
- 1 halved jalapeño pepper
- 1⁄4 cup bacon drippings (optional)
- Salt
- Hot sauce
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