Corn zucchini casserole - Astray Recipes
Cut corn from cob. Slice zucchini about ¼ inch thick. Combine all vegetables in a large bowl. Mix well. Pour into baking dish. Melt butter. Stir in flour until
Ingredients
- 4 Ears of fresh corn
- 7 smalls Zucchini
- 3 mediums Tomatoes, diced
- ½ large Green pepper, diced
- 2 mediums Onions, sliced thin
- ¼ cup Butter
- 1 tablespoon Flour
- 1½ teaspoon Chili powder
- 1 teaspoon Salt
- 1 dash Sugar
- 1 dash White pepper
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