Carrot and Date Chutney | Recipe | Simply Beef & Lamb
A delicious seasonal chutney made with carrots, dates, ginger, garlic and aromatic spices. Great with cold meats. Makes two 450g jars.
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Ingredients
- 150ml white wine or cider vinegar
- 300g caster sugar
- 450g carrots, peeled and grated
- 1 x 5cm piece fresh root ginger, peeled and finely chopped
- 2 garlic cloves, peeled and crushed
- 2 teaspoons mild or medium chilli powder
- 1 teaspoon ground cumin
- 2 teaspoons garam masala
- 1 teaspoon salt
- 150g dried dates, roughly chopped
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