Hominy Grill’s Shrimp & Grits

Name: Hominy Grill’s Shrimp & Grits
Ingredients: 1 cup stone-ground grits, such as Anson Mills; 1 teaspoon salt, plus more to taste; ¾ cup grated sharp Cheddar cheese; ¼ cup finely grated Parmigiano-Reggiano cheese; 3 tablespoons unsalted butter; ½ teaspoon freshly ground black pepper, plus more to taste; ½ teaspoon Tabasco Sauce, plus more to taste; 3 slices bacon, chopped; Peanut oil, if needed; 1 lb. large (16–20 count) shrimp, cleaned and peeled (see Cook’s Note); 2 tablespoons all-purpose flour; 4 ounces button mushrooms, thinly sliced (1 1/4 cups); 1 large clove garlic, minced; ½ teaspoon vinegar-based hot sauce, such as Tabasco; 2 teaspoons fresh lemon juice; 2 scallions (white and green parts), thinly sliced, plus more for garnish

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When everyone tells you to go to one place for one dish, you don’t ask questions: you just get in the car and drive. That was the case with the shrimp and grits at Hominy Grill. An ingredient...

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Ingredients

1 cup stone-ground grits, such as Anson Mills
1 teaspoon salt, plus more to taste
¾ cup grated sharp Cheddar cheese
¼ cup finely grated Parmigiano-Reggiano cheese
3 tablespoons unsalted butter
½ teaspoon freshly ground black pepper, plus more to taste
½ teaspoon Tabasco Sauce, plus more to taste
3 slices bacon, chopped
Peanut oil, if needed
1 lb. large (16–20 count) shrimp, cleaned and peeled (see Cook’s Note)
2 tablespoons all-purpose flour
4 ounces button mushrooms, thinly sliced (1 1/4 cups)
1 large clove garlic, minced
½ teaspoon vinegar-based hot sauce, such as Tabasco
2 teaspoons fresh lemon juice
2 scallions (white and green parts), thinly sliced, plus more for garnish

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Hominy Grill’s Shrimp & Grits

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