Japanese Soba Noodle Soup (Kake Soba)
Japanese Soba Noodle Soup (Kake Soba) Savory Japanese soba noodle soup, kake soba, with fish cake slices, Kamaboko. 8 cups WaterAbout 10 inches total in
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Cooking tools:
- Cheesecloth
- Pot
- Stove
- Fine-mesh sieve
- Paper towel
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Soup bowl
Ingredients
- 8 cups Water
- About 10 inches total in length Dried Kombu
- 2 cups (packed Katsuobushi (dried bonito flakes) – reserve 2 Tbsp. for serving)
- 4 Tablespoons San-J Tamari Soy Sauce
- 4 Tablespoons Mirin
- 2 Tablespoons Sake
- 8 oz Dried Soba Noodles
- 2 Green Onions (finely chopped)
- 8 slices Kamaboko (fish cake, optional)
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