Yuba “Inari” : Foodwise
This recipe was presented at the 2021 Worlds of Flavor International Conference & Festival and demonstrated at the Foodwise Classroom on March 19, 2022. Yields
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Food processor
- Immersion blender
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Airtight container
- Plate
- Refrigerator
Ingredients
- 3 cups cooked sushi rice
- 1 tablespoon chile oil
- 2 tablespoons sesame oil
- Salt to taste
- 1½ cup cooked (20 to 25 minutes) farro verde
- 1½cup cooked (18 to 22 minutes) red quinoa
- 1 cup shiitake mushrooms, poached (5 to 7 min) in dashi
- 1½cup komatsuna (Japanese mustard spinach), blanched and chopped
- ½ cup sliced scallion (green and white)
- ½ cup chiffonade ginger
- 1½tablespoon golden sesame seeds
- 3 tablespoons Yuzu Kosho Vinaigrette, plus 1 teaspoon (recipe below)
- 1 sheet Hodo Foods yuba
- 12 pieces green asparagus, blanched
- 2 tablespoons White Miso Dressing (recipe below)
- Shiso, for garnish
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