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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Hand fan
- Spoon
Ingredients
- 12 aburage (fried tofu pockets)
- 3 cups dashi
- 2 teaspoons salt
- 2 tablespoons mirin
- 1 teaspoon soy sauce
- 1/2 cup sake
- 1/2 cup sugar
- 2 cups rice
- 2 cups water
- AWASEZU (Cooked Vinegar) :
- 1/4 cup white rice vinegar
- 1/4 cup sugar
- 1 teaspoon ajinomoto
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