Dried fig cake – Botanical online
Recipe to prepare a drieg fig cake: - ½ kilo of flour. -125 cl of olive oil. -500 g of dried figs... It combines very well with a little muscat wine.
Ingredients
- ½ kilo of flour .
- ¼ liter of water.
- A small spoonful of yeast
- Two tablespoons of ground sugar.
- 125 cl of olive oil .
- 500 g of dried figs.
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