easy vegetable pancakes Recipe | Better Homes & Gardens Australia

Ingredients

• 1 cup plain flour
• • 1⁄4 cup cornflour
• • 1 tsp fine salt
• • 1 tsp caster sugar
• • 1 tsp bicarbonate of soda
• 200ml water, chilled
• • 1 egg, lightly beaten
• 1⁄2 clove garlic, crushed
• • 1 carrot, cut into matchsticks or coarsely grated
• • 1 zucchini, cut into matchsticks or coarsely grated
• • 150g sweet potato, peeled, cut into matchsticks or coarsely grated
• 10 garlic chives, cut into 2cm-long pieces, or 6 green shallots, cut into 2cm-long pieces
• 4 Tbsp vegetable oil
• Dipping sauce
• 1⁄4 cup soy sauce
• • 1 Tbsp rice wine vinegar
• • 1 green shallot, very finely sliced
• 1⁄2 long red chilli, very finely sliced
• • 1⁄2 tsp sesame oil
• • 1⁄2 tsp sesame seeds, toasted