easy vegetable pancakes Recipe | Better Homes & Gardens Australia

Name: easy vegetable pancakes Recipe | Better Homes & Gardens Australia
Total time: 25 min
Ingredients: 1 cup plain flour; • 1⁄4 cup cornflour; • 1 tsp fine salt; • 1 tsp caster sugar; • 1 tsp bicarbonate of soda; 200ml water, chilled; • 1 egg, lightly beaten; 1⁄2 clove garlic, crushed; • 1 carrot, cut into matchsticks or coarsely grated; • 1 zucchini, cut into matchsticks or coarsely grated; • 150g sweet potato, peeled, cut into matchsticks or coarsely grated; 10 garlic chives, cut into 2cm-long pieces, or 6 green shallots, cut into 2cm-long pieces; 4 Tbsp vegetable oil; Dipping sauce; 1⁄4 cup soy sauce; • 1 Tbsp rice wine vinegar; • 1 green shallot, very finely sliced; 1⁄2 long red chilli, very finely sliced; • 1⁄2 tsp sesame oil; • 1⁄2 tsp sesame seeds, toasted

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Ingredients

1 cup plain flour
• 1⁄4 cup cornflour
• 1 tsp fine salt
• 1 tsp caster sugar
• 1 tsp bicarbonate of soda
200ml water, chilled
• 1 egg, lightly beaten
1⁄2 clove garlic, crushed
• 1 carrot, cut into matchsticks or coarsely grated
• 1 zucchini, cut into matchsticks or coarsely grated
• 150g sweet potato, peeled, cut into matchsticks or coarsely grated
10 garlic chives, cut into 2cm-long pieces, or 6 green shallots, cut into 2cm-long pieces
4 Tbsp vegetable oil
Dipping sauce
1⁄4 cup soy sauce
• 1 Tbsp rice wine vinegar
• 1 green shallot, very finely sliced
1⁄2 long red chilli, very finely sliced
• 1⁄2 tsp sesame oil
• 1⁄2 tsp sesame seeds, toasted