Easy Vegetable Pancakes Recipe - Crispy and Delicious Savory Pancakes - Yummy Gusto

Ingredients

• 2 teaspoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon spicy bean paste or doubanjiang
• 1/3 cup rice, whole wheat, roasted rice, or chickpea flour (50g)
• 1/2 teaspoon kosher salt, use Diamond Crystal
• 1/4 teaspoon baking powder
• 1 large chilled egg, straight from the fridge
• 1 clove garlic, finely minced
• 2/3 cup icy cold water (160ml), and more if needed
• 2/3 cup general-purpose flour (100g)
• 2 scallions, thinly chopped (30g)
• 1 1/4 cups salted cabbage or chopped kimchi (168g)
• 1 small carrot, grated (60g)
• Half a cup of vegetable oil, with more on hand if needed