Butterfly Shrimp Recipe
Butterfly shrimp wrapped with bacon, dipped in egg, and pan-fried golden, served on stir-fried onions and finished with a tangy ketchup-garlic sweet-and-sour sauce. A retro Chinese-American classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Cleaver
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Stove
- Paper towel
- Serving platter
Ingredients
- shrimp
- organic shoyu
- garlic
- rice vinegar
- sugar
- ketchup
- salt
- water
- cornstarch
- bacon
- eggs
- onions
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