Portuguese Green Cabbage Soup Recipe: Easy Hearty Comfort
Savor the warmth of Portuguese Green Cabbage Soup with simple ingredients like potatoes and chouriço—perfect for a hearty, comforting family dinner!
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Cooking tools:
- Blender
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Fork
- Peeler
- Plate
Ingredients
- Green Cabbage, thinly sliced
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, crushed
- 6 potatoes, peeled and thinly sliced
- 2 quarts water
- 8 ounces Portuguese chourico sausage, casing removed, sliced 1/4-inch thick and fried
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- Olive oil
- Pepper to taste
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