Portuguese Collard Greens Soup | Healthy Vegetable Soup Recipe
Warm up with this Portuguese collard greens soup made with potatoes, pumpkin, onions and leek. Healthy, easy and ready in 50 minutes.
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Ingredients
- 2 medium potatoes
- 1 1/2 liters (about 6 cups) water
- 4 medium onions
- 1 turnip
- 1 leek
- Collard greens (about 900 grams (2 pounds))
- 3 tablespoons olive oil
- 1 pumpkin slice (about 150 grams (5 1/3 ounces)
- Salt (to taste)
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