Caldo verde (Portuguese cabbage soup)
Cabbage soup doesn't need to be boring. Spice it up with smoky chorizo and comforting potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Pan
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Serving bowl
- Ladle
- Spoon
Ingredients
- 2 nice fat onions, finely chopped
- 4 cloves garlic, crushed
- 60ml /2fl oz olive oil
- 1 chorizo sausage
- 6 large potatoes
- 1 1/2 litres /2 pints
- 13fl oz good vegetable or chicken stock
- salt
- freshly ground black pepper
- 2 bay leaves
- large bunch of greens or cabbage
- smoked paprika and olive oil, for dressing
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