Green Soup (Caldo Verde)

Name: Green Soup (Caldo Verde)
Total time: 50 min
Ingredients: 3 tablespoons olive oil, plus more for drizzling; 8 ounces chouriço or linguiça sausage, thinly sliced; 1 yellow onion, chopped; 3 cloves garlic, minced; 2 pounds russet potatoes, peeled and cut into chunks; 7 cups chicken stock; 1 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper; 8 ounces collard greens or kale, stemmed and very thinly sliced

chopped.com

Portuguese potato broth gets silky body and ribbons of smoky sausage and kale.

View full recipe on chopped.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chopped.com.

Share this recipe:

Cooking tools:

Immersion blender
Blender
Saucepan
Stove
Slotted spoon
Spoon
Plate
Ladle
Serving bowl
Chef's knife
Cutting board
Peeler
Measuring spoon
Measuring cup

Ingredients

3 tablespoons olive oil, plus more for drizzling
8 ounces chouriço or linguiça sausage, thinly sliced
1 yellow onion, chopped
3 cloves garlic, minced
2 pounds russet potatoes, peeled and cut into chunks
7 cups chicken stock
1 teaspoon salt, plus more to taste
1/4 teaspoon black pepper
8 ounces collard greens or kale, stemmed and very thinly sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Green Soup (Caldo Verde)

Ingredients

Ready to cook this?

More Like This

Caldo Verde

Green Soup