Chocolate Eclairs - James Martin Chef
This Chocolate Eclair recipe featured in James' masterclass section of James Martin's Saturday Morning. Use it and your eclairs will look AND taste amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 200ml water
- 85g butter
- 115g plain flour
- pinch salt
- 3 medium free-range eggs
- 450ml double cream, whipped
- 200g melted chocolate
- 200g icing sugar sifted
- 100ml hot water
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