James Martin's coffee éclairs recipe
Éclairs are one of the classic French patisserie treats – and with James Martin's recipe they couldn’t be easier to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 250 ml water
- 100 g cold butter, diced small
- 1 tsp caster sugar
- 1 pinch salt
- 150 g strong flour
- 4 eggs
- 1 butter, for greasing
- 1.2 l double cream
- 2 vanilla pods, split and seeds removed
- 350 g fondant icing sugar
- 3 tbsp water
- 2 tbsp camp coffee essence
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