Armenian Sujuk Homemade Smoked Beef Sausage Recipe

Name: Armenian Sujuk Homemade Smoked Beef Sausage Recipe
Ingredients: 2 lbs (approx. 900g) lean ground beef (80/20 or 85/15 recommended); 1/2 cup (120ml) ice water; 2 tablespoons sweet paprika; 1 tablespoon hot paprika (optional, for extra kick); 1 tablespoon ground cumin; 1 tablespoon sumac; 1 tablespoon dried oregano; 1 teaspoon black pepper, freshly ground; 1 teaspoon cayenne pepper (adjust to taste); 1 teaspoon ground allspice; 1 teaspoon ground fenugreek (optional, but highly recommended for authentic flavor); 1/2 teaspoon ground cinnamon; 1/4 cup (60g) fresh garlic, minced (about 6-8 cloves); 2 tablespoons kosher salt; 1 teaspoon curing salt #1 (Prague Powder #1, optional, for safety and color if smoking for extended periods or storing); Natural hog casings (approximately 10-12 feet)

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Cooking tools:

Smoker
Sausage stuffer
Stand mixer
Sausage pricker
Cooling rack
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Refrigerator
Freezer
Airtight container

Ingredients

2 lbs (approx. 900g) lean ground beef (80/20 or 85/15 recommended)
1/2 cup (120ml) ice water
2 tablespoons sweet paprika
1 tablespoon hot paprika (optional, for extra kick)
1 tablespoon ground cumin
1 tablespoon sumac
1 tablespoon dried oregano
1 teaspoon black pepper, freshly ground
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon ground allspice
1 teaspoon ground fenugreek (optional, but highly recommended for authentic flavor)
1/2 teaspoon ground cinnamon
1/4 cup (60g) fresh garlic, minced (about 6-8 cloves)
2 tablespoons kosher salt
1 teaspoon curing salt #1 (Prague Powder #1, optional, for safety and color if smoking for extended periods or storing)
Natural hog casings (approximately 10-12 feet)