Double chocolate mousse trifle recipe Recipe - Better Homes & Gardens Australia
Better Homes and Gardens TV chef Fast Ed shows you how to make a chocolate case and fill it with white chocolate custard, sponge cake, fresh fruit, jelly and nuts to create a mousse trifle dessert...
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Cooking tools:
- Half-cylinder mould
- Grill pan
- Pastry brush
- Plastic wrap
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Serving board
- Stove
Ingredients
- 600g dark chocolate melts
- 500ml milk
- 100g caster sugar
- 2 tsp vanilla paste
- 2 free-range eggs
- 2 free-range egg yolks
- 50g cornflour
- 150g white chocolate, melted
- 600ml thickened cream
- 100g icing sugar
- 1 (230g) plain unfilled sponge cake, halved horizontally
- 2 cups sliced summer fruits (mango, nectarine, peach)
- 250g punnet strawberries, halved
- 125g punnet blueberries
- 2 packets raspberry jelly, made following packet instructions
- 150g hazelnuts, toasted and chopped
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