Branzino With Roasted Beets, Olive Tapenade and Pistachio Crumble | Sysco Foodie
Branzino, also known as European seabass, is paired with red beets and other hearty flavors that bring out its natural good taste.
Ingredients
- ¼ cup Sysco Imperial Kalamata olives
- 3 cloves garlic
- 2 Imperial Fresh shallots
- 2 Tbsp. Sysco Natural chopped fresh parsley
- 3 Tbsp. Arrezzio Classic olive oil, divided
- 6 5-oz. Portico branzino fillets
- Salt and coarsely ground pepper, to taste
- 1 Imperial Fresh red beet, roasted and thinly sliced
- 3 Tbsp. Champagne vinaigrette
- 2 oz. mâche or other baby greens
- 2 Tbsp. Sysco Classic crumbled pistachios
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