Copper dessert: Easy Spiced Chocolate Pots de Crème Recipe!
Craving a copper dessert? Discover how to make indulgent spiced chocolate pots de crème. Try this elegant French treat today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 6 oz (170g) high-quality dark chocolate (70% cacao), chopped
- 2 cups (480ml) heavy cream
- ½ cup (100g) granulated sugar
- 4 large egg yolks
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (optional)
- Dark chocolate shavings (optional)
- Ground cinnamon (optional)
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