Loaded Birria Tots – Boudreaux's Backyard

Ingredients

• 1 chuck roast
• Fire and Smoke seasoning
• 1 onion
• 3 dried chilies
• 4 cloves of garlic
• 1 quart of beef broth
• 1 jar of chili sauce
• 2 Idaho potatoes
• Jalapeno Ranch seasoning
• 2 eggs
• 2 tablespoons of flour
• 2 tablespoons of jalapeno ranch seasoning
• 1 cup of sour cream
• 1/4 cup of buttermilk
• 1/4 cup of parsley
• Cheese of your choice
• Boudreaux's pickled peppers
• Bourbon
• Vegetable oil