HERSHEY'S Espresso Cream Eclairs | Hersheyland

Ingredients

• 1 cup water
• 1/2 cup butter
• 1/2 tsp salt
• 1-1/4 cups all-purpose flour
• 4 eggs
• 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips
• 1 Tbsp instant espresso powder
• 1 Tbsp vanilla extract
• 2 cups whipped cream
• 1/3 cup powdered sugar