Beetroot Deviled Eggs - Reese® Specialty Foods
We have the secret weapon to making this Easter even more eggcellent: Beetroot Deviled Eggs! These classic comforts are dyed with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 6 large eggs
- 1/4 cup Carrington farmsbeet root powder
- 1/2 cup distilled white vinegar
- 2 cups water
- 6 egg yolks
- 1/3 cup mayonnaise
- 2 tsp mustard
- 2 tsp
- Reese Prepared Horseradish
- 1/2 tsp salt
- 1/4 cup scallions, finely sliced
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