Fettuccine with Prosciutto and Sage Cream | Publix Super Markets
Fettuccine With Prosciutto and Sage Cream
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 10 sage leaves
- 2/3 cup roasted red peppers
- 4 slices prosciutto (about 2 oz)
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 12 oz sliced fresh white mushrooms
- 2 cups fully cooked chicken strips (9–12 oz)
- 1 3/4 cups reduced-sodium chicken broth
- 1 cup Alfredo sauce
- 1/4 teaspoon pepper
- 1/4 cup shredded Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Peppers and Sausage Fettuccine
creamette.com
Creamy fettuccine with smoked chicken and sage
nzwomansweeklyfood.co.nz
Creamy Fettuccine with Sage, Walnuts and Parma Ham | Consorzio del Prosciutto di Parma
prosciuttodiparma.com
Fettuccine with Prosciutto, Asparagus and Cream from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Fettuccine with Champagne Sage Cream Sauce Recipe - (4.6/5)
keyingredient.com
Fettuccini with Red Pepper Sauce
damngoodrecipes.com
Fettuccine with Sage/Lemon Sauce and Walnuts
growingupsavvy.com
Fettuccine with Pesto Cream Sauce, Roasted Red Peppers, and Spinach
saveur.com