Creamy Fettuccine with Sage, Walnuts and Parma Ham | Consorzio del Prosciutto di Parma
For an easy speedy lunch or supper dish, try fettuccine with crème fraiche, chunks of dolcelatte, Parma Ham, toasted walnuts and sage. Delicious!
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Cooking tools:
- Saucepan
- Stove
- Colander
- Baking sheet
- Grill
- Wooden spoon
- Serving platter
Ingredients
- 250g fettuccine or tagliatelle
- ½ tsp salt
- 40g walnuts
- 150g crème fraiche
- 100g frozen petit pois or garden peas, thawed
- 100g dolcelatte, chopped into chunks
- A few sage leaves
- Freshly ground black pepper
- 6-8 slices Parma Ham
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