Grilled Lamb and Risoni with Mustard Sauce
Grilled lamb and risoni with a mustard sauce—quick and delicious dinner idea from Women's Weekly Food magazine.
Ingredients
- 1 tablespoon olive oil
- 450 gram lamb fillets
- 500 gram risoni
- 2 clove garlic, crushed
- 300 millilitre cream
- 1/4 cup (70g) wholegrain mustard
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