Justin Bennett’s Orecchiette con Raapsteeltjes (or anything green) | Touch
Based on a classic recipe from Puglia for Cime di Rapa, creatively mistranslated into Dutch (Raapsteeltjes are very young turnip shoots) it’s adaptable for any
Ingredients
- 200g orecchiette pasta
- 150 – 300g of green stuff: Broccoli, Turnip tops (raapsteeltjes), Cavolo Nero, Chard, Kale or whatever.
- olive oil
- 4 cloves of garlic, finely chopped.
- 2 long red chillies, cut into strips, deseed if they are deadly.
- 3 anchovy fillets (leave out for vegans, but then add more salt!)
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