Sweet Corn Pico de Gallo

Ingredients

• 3 Ears of Corn, shucked
• ¼ Red Onion, cut small Dice
• 1 Jalapeno Pepper, minced, or less if you prefer less heat
• Zest and Juice of 1 Lime
• 2 Roma Tomatoes, cut medium dice
• ¼ tsp Kosher Salt
• 2 Tbsp Fresh Cilantro (5 Sprigs), roughly chopped
• 1 Tbsp Fresh Chives, Finely Sliced
• 2 Fresh Mint Leaves, Finely Sliced
• 1 Tbsp Fresh Parsley, Roughly Chopped