Roasted Corn Pico De Gallo, Or A Battle Of The Elements

Ingredients

• 3 fresh ears of corn or 2 cups of frozen corn, defrosted
• 1 Tbsp olive oil
• salt and pepper to taste
• 1 Tbsp red onion, finely chopped
• 2 Tbsp fresh cilantro, finely chopped
• juice from 2 limes
• 1 jalapeno, destemmed and finely chopped
• 1 medium tomato
• 1/2 tsp sugar