Low FODMAP Chopped Chicken Caesar Salad - FODMAP Everyday

Ingredients

• 1 1/2 teaspoons unsalted butter
• 1 1/2 teaspoons Garlic-Infused Oil, (made with olive oil or purchased equivalent, such as FODY Garlic-Infused Olive Oil)
• 2, 1/2- inch (12 ml) thick slices of low FODMAP sourdough bread from an 8-inch (20 cm round bread), (cubed)
• or
• 3 slices low FODMAP gluten-free sliced sandwich bread, (such as Udi’s, cubed)
• 2 large heads of Romaine lettuce (hard root end removed, leaves chopped into bite-sized pieces to yield 8 cups)
• 1 whole chicken breast (1 pound total/455 g), (cooked - poached, roasted, grilled - your choice!, chopped into bite-sized pieces)
• 3/4 cup (180 ml) Low FODMAP Caesar Salad Dressing
• Kosher salt
• Freshly ground black pepper
• 1- ounce (30 g) large shavings of Parmesan cheese, (optional)