Smoked Sausage Bean Soup | Just A Pinch Recipes
In a stock-pot, add the vegetables and the broth. Bring to a boil, then lower the heat to a simmer, cover the pot, and simmer the vegetables for 10 minutes. While the...
Ingredients
- 3 medium russet potatoes, peeled, and cut into 3/4" cubes
- 2 large carrots, thinly sliced
- 1 medium onion, diced
- 1 (32 oz.) - box beef broth
- 1 (14 oz.) - pkg. smoked sausage
- 2 cans - (11.25 oz.) each, condensed bean with bacon soup
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