Pickled Slaw Magic | Flirt Recipes
This Pickled Slaw Magic recipe transforms ordinary cabbage into a vibrant, flavor-packed side that balances tangy brightness with subtle sweetness and umami depth. Using a quick-pickle technique that...
Ingredients
- For the Slaw Base:
- 1 small head green cabbage (about 1 pound), thinly sliced or shredded
- 1 small head purple cabbage (about 1 pound), thinly sliced or shredded
- 2 large carrots, julienned or grated
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium red onion, thinly sliced
- 3 radishes, thinly sliced
- 1 jalapeño, seeded and minced (optional for heat)
- ¼ cup fresh cilantro, chopped
- For the Pickling Brine:
- 1 cup apple cider vinegar
- ½ cup rice vinegar
- ¼ cup honey (or maple syrup for vegan option)
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 teaspoons whole mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon coriander seeds, lightly crushed
- 3 cloves garlic, smashed
- 1-inch piece fresh ginger, thinly sliced
- 1 bay leaf
- ½ teaspoon red pepper flakes
- For Garnish:
- 2 tablespoons toasted sesame seeds
- Fresh cilantro leaves
- Lime wedges for serving
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