Jack Cheese and Poblano Scones - Crisco®

Ingredients

• 1 Tbsp. Crisco® Pure Vegetable Oil
• 2 poblano peppers, coarsely chopped
• 2 C. all-purpose flour
• 1 Tbsp. sugar
• 2 1/2 tsps. Clabber Girl® Baking Powder
• 1/2 tsp. salt
• 1/3 C. Crisco® All-Vegetable Shortening
• 1 large egg
• 2/3 C. heavy cream
• 1 1/4 C. shredded Monterey Jack cheese
• 1 Tbsp. milk or water
• Sea salt
• Chili powder