Halloween Recipe Ideas | Octopots | Kerrygold
Create spooky fun this Halloween with delicious Octopots featuring cod and salmon, perfect for entertaining guests!
Ingredients
- 50g Kerrygold Pure Irish Salted Butter
- 1 onion finely chopped
- 2 tomatoes, chopped
- 1 ½ tbsp flour
- 200ml milk
- 225g skinless cod fillets cut into large cubes
- 225g skinless salmon fillets cut into large cubes
- 1 tbsp fresh parsley, chopped
- 1 bay leaf
- 50g grated cheddar cheese
- 1 egg, lightly beaten
- A little salt and freshly ground black pepper
- Pre-rolled puff pastry sheets
- 1 black olive
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