Vegetable Kishke Recipe
This is traditionally stuffed inside intestines and then cooked on top of a cholent. Nowadays most roll it up in foil or baking paper. Definate unique
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Ingredients
- 1/2 cup oil
- 2 stalks celery
- 2 carrots, peeled
- 1 large onion
- 1 1/2 cups flour
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
- pepper
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